Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612432038
Release 2013-02-18
Pages 160
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Meals in a Jar has been writing in one form or another for most of life. You can find so many inspiration from Meals in a Jar also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Meals in a Jar book for free.



Meals in a Jar

Meals in a Jar Author Julie Languille
ISBN-10 9781612431635
Release 2013-03-19
Pages 160
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Offers advice and recipes for preparing ready-to-cook meals to be kept on the shelf in jars until they are ready to be prepared, covering natural breakfasts, dinners, and desserts.



Meals in a Jar 100 Quick Easy Mason Jars Recipes

Meals in a Jar  100 Quick   Easy Mason Jars Recipes Author Jamie Matthews
ISBN-10
Release
Pages
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You’ve seen mason jars all over the internet, and perhaps even at a recent wedding. Whether for crafting, sipping a cocktail, or growing chives, these portable glass containers are no longer reserved simply for preserves. There's a mason jar trend that's sweeping the nation right now, with the canning jars being repurposed for meals in jars. Once used primarily for jams and jellies, mason jars have taken on a whole new role. Mason Jar Meals are becoming increasingly popular because they’re ridiculously quick and easy to make. Stack them in your fridge, or throw them in your purse. Mason jar recipes are great whether you're making homemade gifts, preparing meals for the week, or entertaining guests. This book contains proven recipes and tips on how you can make quick, easy desserts in a jar. I will provide you with everything you need to know from tools, ingredients, and recipes to storage. This book includes recipes for everything from muffins to to lasagna to fancy desserts.



Dinner Is in the Jar

Dinner Is in the Jar Author Kathy Clark
ISBN-10 1449936431
Release 2010-01-31
Pages 76
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Create a 90 day supply of easily prepared dinner mixes your family will love using food storage ingredients in mason jars or mylar bags for emergencies and convenience on busy days. Wouldn't it be nice if your pantry was filled with premixed dinners that you could put together with little effort and have healthy homemade meals that your family would love? Not only would you have a supply of easy dinners, but you could also give them away as gifts that anybody would absolutely love to receive. Dinner Is In The Jar is filled with meal mix recipes that can be easily stored in mason jars or mylar bags. Dinner Is In The Jar has a dinner mix jar recipe for every day of the month, including comfort meals such as Chicken Pot Pie, Biscuits and Gravy, Enchiladas, Pizza, Spaghetti and Meatballs, Italian Cheese & Sausage Calzone and many more. Dinner Is In The Jar also features planning charts making it easy to prepare a 90 day supply of dinner mix jar recipes, step by step photographs of how to create mylar bags for the mixes and where to easily get the ingredients.You have heard of gifts in a jar and kitchen gifts and those delicious cookie dough mixes in a jar. Dinner Is In The Jar, takes the concept of gifts in a jar and kitchen gifts to a whole new level focusing on dinner meal mixes made from food storage ingredients. Also, unlike gifts in a jar and kitchen gifts, Dinner Is In The Jar includes many comfort foods and a variety of different types of meal mixes. These are recipes your family will be begging you to make again and again, and with how quick and easy they are to make, you will gladly make them a regular feature on your dinner table. Create a 90 day supply of easily prepared dinners your family will love using food storage ingredients in mason jars or mylar bags for emergencies & convenience on busy days with Dinner Is In The Jar.



100 Day Pantry

100 Day Pantry Author Jan Jackson
ISBN-10 1599558319
Release 2010-06-01
Pages 177
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One constant families can count on is the possibility of life-altering change. You never know when you may face unexpected unemployment or become the victim of extreme weather conditions or other natural disasters. But even in the wake of all this uncertainty, you and your family can enjoy peace of mind with this invaluable emergency preparedness cookbook by Jan Jackson. Complete with customizable recipes that use only ingredients you can store for up to two years in your pantry and helpful tips on how to rotate your supplies so you'll never have to worry about wasting food, 100-Day Pantry will ease your conscience and your budget.Regardless of whether life's storms come by way of job loss or hurricane, you'll stay safe and sound with the 100-Day Pantry.



A Twist of the Wrist

A Twist of the Wrist Author Nancy Silverton
ISBN-10 9781400044078
Release 2007
Pages 262
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Presents more than 130 easy-to-prepare recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, from salads and pasta to meats and desserts.



150 Best Meals in a Jar

150 Best Meals in a Jar Author Tanya Linton
ISBN-10 077880528X
Release 2016-04-01
Pages 216
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Creative and delicious meals with all the convenience of a jar.



Jar Mason Jar Meals Jar Recipes Cookbook

Jar  Mason Jar Meals  Jar Recipes Cookbook Author Tim Luther
ISBN-10 9781537886138
Release 2017-06-07
Pages 20
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The recipes use simple ingredients to create a homemade meal or snack that’s as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. Healthy, Quick, and Easy to Prepare, Practical, Versatile, Convenient, Grab and Go, Meals in Jars are just that and More! From planning make ahead meals to proper storage for your meals, you’ve learn everything you need to know about preparing mason jar meals. Are you always in a rush packing your lunch in the morning? Or do you pick up takeout for lunch and dinner? Discover how easy it is to prepare meals in advance, so you can grab and go for breakfast, lunch and dinner. Choose from a wide variety Mason Jar Meals Salads Breakfasts Meals Desserts This book is also packed with easy to make and downright affordable recipes that you can make in the comforts of your own home. You don’t have to be chef to whip up delicious meals. With this guide, you can impress your family and friends with tried and tested recipes that are guaranteed to be crowd pleasers. Would You Like to Know More? This book contains over 25 dessert recipes you can make and serve in a Mason jar with nutritional information included. Are you ready to give the gift of a dessert in a jar? STOP WAITING! Scroll up and grab a copy today.



The Mason Jar Cookbook

The Mason Jar Cookbook Author Amy Fazio
ISBN-10 9781510704268
Release 2016-07-19
Pages 208
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Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert. Some of the recipes included in the book are: • Pumpkin Pie Overnight Oats • Creamy Polenta with Bacon and Eggs • Spicy Watermelon and Cotija Salad • Roasted Butternut Squash and Kale Salad with Pepitas • Mexican Caesar Salad with greek yogurt dressing • Lazy Lasagna • Campers Sangria • Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.



Salad in a Jar

Salad in a Jar Author Anna Helm Baxter
ISBN-10 9780399579387
Release 2017-01-17
Pages 160
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A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go. The solution to the lunchtime salad rut, Salad in a Jar provides healthy, easy alternatives to dissatisfying or overpriced grab-and-go meals. These nutritionally balanced recipes are perfect for making ahead. Anna Helm Baxter reveals the keys to layering ingredients to maximize freshness and texture for a hearty and satisfying dish or snack. Tips and tricks include instructions on designing salads in a jar with recipes for raw salads, side salads, meal salads, snacks, and desserts. From the Trade Paperback edition.



Food in Jars

Food in Jars Author Marisa McClellan
ISBN-10 9780762441433
Release 2012-05-22
Pages 240
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.



Lunch in a Jar

Lunch in a Jar Author Fiona Manning
ISBN-10 154084739X
Release 2016-12-12
Pages 58
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Nourishing Make Ahead Lunches For The Busy Person A Collection of 30 Easy to Follow Nutritious Time-Friendly RecipesDelicious and Healthy Recipes Inspired From All Over The World Feel Healthier, Lose Weight, Glow and Re-Energise Lunch in a Jar is a convenient, healthy, time-friendly way of getting better nutrition into your body.This healthy cookbook includes 30 easy-to-make recipes that can fit into your daily schedule easily and effortlessly. With a selection of salads, curries and stews from all over the world. Enjoy a variety of African, Asian, European, Latin American and Middle Eastern inspired recipes.This cookbook includes delicious recipes like - Blue cheese, pear, and hazelnut salad pot, Spiced roasted pumpkin and goat's cheese salad pot, Curry spiced salmon, celery and grape salad pot, Moroccan chicken, apricot and almond stew pot and Bacon and egg salad pot with oven roasted asparagus and button mushrooms.These simple make ahead recipes, use savvy smart swaps to reduce your calorie intake without compromising on taste, flavour or the size of your meal. Each recipe uses a variety of natural whole foods such as vegetables, fish, meat, beans, fruit, nuts, and seeds to create healthy, balanced lunchtime meals.Properly balanced meals help you lose weight naturally, reach optimum energy levels, create emotional well-being and provide you with the necessary vitamins and nutrients to fight off infections.A healthy balanced diet helps to relieve stress, heals the body and enriches the mind.This cookbook is for beginners and experienced cooks alike. It has been designed with sub-recipes explaining certain cooking methods in more detail. So, if you are already an accomplished chef you can skip straight to the recipe without having to go over steps you are already familiar with, and for those of you who are just starting out the recipes are broken down into easy chunks so that you can follow the recipes smoothly. All the recipes in this book are gluten, grain, and refined sugar-free and a quick reference guide has been devised for common allergies using colour-coded symbols.With stunning photography of each lunch in a jar dish from Jim Thirion, this book provides solutions to creating exciting, nourishing and healthy meals easy and effortlessly.Finally, Lunch in a Jar was written to inspire change and contribute towards a healthier, happier future for us all. By purchasing a copy of Lunch in a Jar you too can make a difference. No matter how big or small our contribution it all counts. By understanding the impact our food choices have on the environment we can start to make healthier more humane choices in our daily lives. By choosing to support local, ethical agriculture and farming we not only help improve our own health but we also help improve our environment. We need to act now if we are going to heal our planet and with every positive action we take, we move towards a better future. Earth Inspired will donate 10% of the profits from the sales of Lunch in a Jar to Food and Water Watch to contribute towards creating a healthier future. We can be the change.Food and Water Watch stand up to corporations that put profits before people and advocate for a democracy that improves people's lives and protects our environment. To find out more visit www.foodandwaterwater.orgAbout The AuthorFiona Manning is a qualified nutritionist and recipe developer. With a natural interest in holistic nutrition and healing, she believes that following a holistic nutrition plan and lifestyle has a powerful effect on the individual as a whole. Her first book 'Lunch in a Jar' was inspired by her passion for cooking and her love of whole foods. Find out more about Fiona Manning at www.earthinspired.co.ukWhy not start the ball rolling towards becoming a healthier and happier version of yourself today. Scroll up and grab your copy now.



Mason Jar Meals and Gifts

Mason Jar Meals and Gifts Author Ruby Singer
ISBN-10 1535180854
Release 2016-07-05
Pages 180
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More than just a jar! Do you crave healthy meals that are easy and quick to make? Are you tired of eating out or ordering take out because you are too busy to cook? Again... Are you Searching for pretty, thoughtful and inexpensive homemade gifts for your friends and family? Well, your search ends here! You need only a special jar, especially a mason jar. In These cute and immensely useful jars, you can enjoy quick fresh and delicious meals and attractively prepare and package great, quick last-minute gift items for every season as well. There is an interesting compilation of meals and gifts in this book, with just the ideas, resources and information that will help you to wow the people that you care for. Contained in it are over 150 edible and non-edible diverse recipes. It also contains tips on how to make these gifts in a jar. From tools to ingredients, recipes and storage, this guidebook will provide you with a wealth of information and ideas including ideas for filling and decorating your jars as well as tips for making those gifts extra special. It's really worth it!



The Oh She Glows Cookbook

The Oh She Glows Cookbook Author Angela Liddon
ISBN-10 9781101612736
Release 2014-03-04
Pages 336
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The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.



The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook Author Tammy Gangloff
ISBN-10 9780811760867
Release 2014-09-15
Pages 368
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The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.



The Meals in a Jar Handbook

The Meals in a Jar Handbook Author Stephanie Petersen
ISBN-10 9781462108251
Release
Pages
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Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie Whether you're preparing for an unexpected calamity or you simply want everyday food, Chef Tess has you covered in this definitive resource for making your own delicious shelf-stable meals. With Honeyville's quality ingredients, food storage doesn't have to be endured—it can be enjoyed! Welcome to the Honeyville kitchen!



100 Days of Real Food

100 Days of Real Food Author Lisa Leake
ISBN-10 9780062324092
Release 2014-08-26
Pages 368
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#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.